It is tempting to resort to over-the-counter remedies for a common cold or flu. But, rest is probably the best remedy. Getting up to move around will only aggravate the symptoms of a sore throat and make you feel worse. Resting allows your body to recover from the symptoms of a cold or flu. Garlic, which boosts immunity, is a surprising natural remedy for the flu and cold. Garlic is a natural remedy for flu and colds. Garlic has anti-inflammatory qualities and can also fight the virus responsible for colds and flu.
Chicken soup
Researchers at the University of Nebraska examined the effects of chicken broth on white blood cells. They also studied neutrophil movement. Researchers at the University of Nebraska discovered that chicken soup had an inhibitory effect upon neutrophil migration. This could help reduce the symptoms of a mild cold. Also, the soup inhibited neutrophil migration, which could reduce symptoms of a cold. Researchers believe the soup may have medicinal properties. However, more research is necessary to determine its effects.
Honey
One popular cold and flu remedy that is both tasty and effective is honey. It can be used as a beverage, or added to warm liquids to relieve congestion and soothe the throat. You can ease the symptoms of cold and flu symptoms by adding a teaspoon of honey to a glass full of water. The natural ingredients in honey have anti-inflammatory properties, so they can be effective in reducing the severity of cold symptoms. To enhance the effect of honey, you can also add 1 teaspoon cinnamon.
Garlic
Garlic supplements can be taken in addition to raw garlic. Both raw or cooked garlic can both be used to treat the flu and cold symptoms. They have the ability to boost the immune system and relieve cold symptoms. You will also recover faster if your body gets enough rest and water. A zinc supplement may be taken to increase your immune system. Raw garlic is the best form of garlic supplementation. However, there are no scientific studies to support garlic's effectiveness as a cold and/or flu remedy.
Vitamin C
Vitamin C has been around for decades but has not always been a great remedy for colds. Linus Pauling, a Nobel Prize-winning chemist, claimed that vitamin C could help prevent colds in the 1970s. However, this claim was later disproved. Now, however, researchers are confident that vitamin C can help reduce the duration and frequency of colds. And they have some proof to back this up.
Hot showers
Taking a hot shower while sick can ease symptoms of a cold and flu, especially when the body is already dehydrated. Hot showers release mucus and help to feel better. You can also make a mini sauna by installing a small shower in your bathroom. You will feel much better after inhaling the steam.
Drinking lots of fluids
There are several advantages of drinking lots of fluids for cold and flu remedies. Hydration is crucial for the body to use medicines more efficiently and faster. Adults should consume 6-8 glasses of liquids per day. If you have symptoms, however, you can increase your water intake. Electrolyte enriched beverages can also be beneficial. They replenish lost fluids, and can help prevent symptoms getting worse.
Vitamin C can shorten the duration of a cold or flu
According to a recent study, vitamin C intake of 6-8 grams daily can reduce the duration and severity of colds and flu by up to 20%. It is still not known what the ideal vitamin C dose should be. Because there is no evidence of a dose-response relationship in the existing studies, this is why it is not yet clear what the optimal vitamin C dosage should be. Additionally, many trials have shown that higher doses of vitamin C are more effective than trials involving only a single dose of 1 gram of vitamin C.
FAQ
What is the difference in a virus and bacteria?
A virus is a microscopic organism which cannot reproduce outside of its host cell. A bacterium is a single-celled organism that reproduces by splitting itself in two. Viruses can be as small as 20 nanometers, while bacteria can grow up to 1 micron.
Viruses can be spread by contact with bodily fluids containing infected substances, such as saliva, urine and semen. Bacteria is usually spread directly from surfaces or objects contaminated with bacteria.
Viral infections can also be introduced to our bodies by a variety of cuts, scrapes or bites. They may also get into the body through the nose and mouth, eyes, ears or rectum.
Bacteria can be introduced to our bodies by cuts, scrapes or burns. They may also come into our bodies through food, water, air, soil, dust, or animals.
Both bacteria and viruses cause illness. But viruses can't multiply within their hosts. Viral infections can only cause diseases in living cells.
Bacteria can spread within the host and cause illness. They can spread to other parts of our bodies. Antibiotics are needed to eliminate them.
How do I know what's good for me?
You need to listen to your body. Your body knows best when it comes to how much exercise, food, and rest you need. It's important to pay attention to your body so you don't overdo things. You must listen to your body to ensure you are healthy.
How to measure bodyfat?
A Body Fat Analyzer is the best way to measure body weight. These devices are used for measuring the percentage of body fat in people who want to lose weight.
Statistics
- Extra virgin olive oil may benefit heart health, as people who consume it have a lower risk for dying from heart attacks and strokes according to some evidence (57Trusted Source (healthline.com)
- According to the Physical Activity Guidelines for Americans, we should strive for at least 150 minutes of moderate intensity activity each week (54Trusted Source Smoking, harmful use of drugs, and alcohol abuse can all seriously negatively affect your health. (healthline.com)
- According to the 2020 Dietary Guidelines for Americans, a balanced diet high in fruits and vegetables, lean protein, low-fat dairy and whole grains is needed for optimal energy. (mayoclinichealthsystem.org)
- In both adults and children, the intake of free sugars should be reduced to less than 10% of total energy intake. (who.int)
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How To
What does the word "vitamin" mean?
Vitamins are organic compounds naturally found in food. Vitamins aid us in absorbing nutrients from the food we eat. Vitamins cannot be made by the body; they must be taken from food.
There are two types vitamins: water soluble or fat soluble. Water-soluble vitamins dissolve in water easily. Vitamin C,B1(thiamine), B2 (2riboflavin), and B3 (3niacin), as well as vitamin C,B1, B2 (riboflavin), and B3 (niacin), vitamin B6 (pyridoxine), vitamin folic acid (biotin), pantothenic, and choline are examples. Fat-soluble vitamins are stored in the liver, fatty tissue and kidneys. You can find vitamin D, E K, A, beta carotene, and other fat-soluble vitamins.
Vitamins can be classified by their biological activity. There are eight major types of vitamins:
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A - Essential for healthy growth and health maintenance.
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C – essential for proper nerve function.
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D – Essential for healthy teeth, bones and joints
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E is needed for good reproduction and vision.
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K - Required for healthy nerves and muscles.
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P - Essential for strong bones and teeth.
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Q - Aids digestion and iron absorption
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R - necessary for making red blood cells.
The recommended daily allowance (RDA) of vitamins varies depending on age, gender, and physical condition. The U.S. Food and Drug Administration has established the RDA values.
For adults over 19, the RDA for vitaminA is 400 micrograms per daily. Pregnant mothers need 600 micrograms per days because it is vital for the development and growth of their baby. Children ages 1-8 require 900 micrograms per day. Babies under one-year old require 700 mg per day. Between 9 and 12 years of age, however, this drops to 500 mg per day.
Children between the ages of 1-18 need 800 micrograms per daily for obesity, while children overweight require 1000 micrograms. Children underweight or obese will need 1200 mg per day.
2200 mg of vitamin A per day is required for children aged 4-8 who have been diagnosed by anemia.
2000 micrograms per person is necessary for general health. Mothers who are pregnant, nursing, or have a high nutrient need will require 3000 micrograms a day.
Adults over 70 years of age need 1500 micrograms per day since they lose about 10% of their muscle mass each decade.
Women who are pregnant or nursing need more than the RDA. Pregnant mothers need 4000 micrograms per daily during pregnancy and 2500 after giving birth. Breastfeeding mothers need to consume 5000 micrograms every day when breastmilk has been produced.